This second method can be followed if you have a pressure cooker, either the stovetop Indian cooker or the instant pot. This is pressure cooked with the spice powders. The second method is a one pot recipe where you make the masala first and then add the raw veggies. The first method in the most common one where the veggies are cooked first separately and then later simmered with the onion tomato masala and pav bhaji masala. Then you are ready to dip the pav in the bhaji and relish it. It is then served alongside butter toasted pav, chopped onions and lemon wedges. The piping hot bhaji is topped with a generous amount of butter and garnished with coriander leaves. Because no one wants to stop with 1 to 2 servings of pav bhaji.īhaji has a mélange of vegetables cooked with butter and pav bhaji masala, a special spice blend which creates a magic. Though an all-time favorite, this isn’t the perfect starter instead it is ideal for a meal. My homemade version is easier than you think & it tastes incredibly delicious! Except for the preparation, you won’t need to put much effort. 7 Pav Bhaji Recipe, How to Make Mumbai Pav Bhaji About Pav Bhaji Recipe
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